The daughter of a master brewer
Had it with steak and risotto on the 2nd night and with lasagna on the third night
6"" Material: 250 gsm / 92 lbs pearlescent cardstock - in other words
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It's medium-bodied with superfine tannins
Domaine d'Aupilhac, Mont Baudile, Le Carignan 2006 STORAGE The daughter of a masterThree generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally registered the domaine as a vigneron